Page 1 of 2

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   NA °F or label
Food Temperatures:   RAW HAMBURGER 43, GRILLED CHICKEN 41, HOT DOG 42, CHEESE 37, MAZARELLA 38, CHILI 151, PASTA 40, COLE SLAW 26, TURKEY 28, CHEESE 41
 
General Comments
 
Report and Instructions Received By   CASSIDY BAKER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/22/2014 Time In  1:25 PM Time Out  3:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  92  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE SANITIZER SOLUTION TO BE TOO WEAK AT THE FOLLOWING LOCATION(S). SANITIZER IS TO LOW IN DISHWASHER. SANITIZER BUCKET IS TO WEAK IN FRONT & IN BACK PART OF KITCHEN. PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED. 750.820 48 HOURS
*31  OBSERVED THE FOLLOWING HANDSINK(S) TO BE INACCESSIBLE: PITCHER OF WATER FOUND IN HANDSINK. PROVIDE FOR ALL HANDSINKS TO BE ACCESSIBLE AT ALL TIMES TO ASSURE THAT PROPER HANDWASHING OCCURS. 750.1120 IMMEDIATE/ONSITE
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN. BOTTOM OF MCCALL COOLER HAS FOOD DEBRIS ON IT. 2. UTENSILS HAVE FOOD DEBRIS ON THEM. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN. THERE IS DEBRIS ON THE SHELF BELOW SHAKE CONDIMENTS IN REACH-IN COOLER. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
33  OBSERVED MOST TRASH CANS ARE FULL & NEED TO BE EMPTIED. 2. LIDS ARE OPEN ON DUMPSTER & NEED TO BE CLOSED. 750.1140 NEXT INSPECTION
34  OBSERVED THE DUMPSTER AREA TO BE UNCLEAN. PROVIDE FOR THE DUMPSTER AREA TO BE KEPT CLEAN SO AS TO NOT BE AN ATTACTIVE NUISANCE. 750.1140 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: FLOOR UNDER FRYERS HAS GREASE & DEBRIS ON IT. PROVIDE FOR ALL FLOORING AREAS TO BE IN A CLEAN CONDITION. 750.1220 NEXT INSPECTION
42  OBSERVED EXCESSIVE LITTER IN THE FOLLOWING AREA(S): MOST TRASH CANS ARE FULL AND NEED TO BE EMPTIED. PROVIDE FOR ALL PARTS OF THE PROPERTY USED IN CONNECTION WITH FACILITY OPERATIONS TO BE KEPT FREE OF LITTER. 750.1350 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   CASSIDY BAKER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  01/22/2014 Time In  1:25 PM Time Out  3:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  92